Chocolate Festive Brownies
Brownies, with a Pro Mlk twist!
Serves
Makes 6-10 brownies
Preparation time:
10 minutes
Ingredients
You’ll need:
150ml Chocolate Pro Mlk
210g Butter
80g Caster Sugar
140g Light Brown Sugar
150g Milk Chocolate
3 Medium Eggs
40g Cocoa Powder
65g Plain Flour
200g White Chocolate Chips
Optional toppings: All the festive chocolate! The more the better!
What to do:
Step 1
Preheat your oven to 180c or 160c Fan.
Step 2
Whisk your eggs and sugar together, with an electric mixer, until light and fluffy.
Step 3
Melt your milk chocolate and butter together in a microwaveable bowl and then pour into the egg & sugar mixture.
Step 4
Stir the ingredients to combine, then add in your sifted flour & cocoa powder. Stir until you form a brownie batter. Then pour in your Chocolate Pro Mlk Shake and stir again.
Step 5
Add in your chocolate chips and stir to combine.
Step 6
Pour the batter into a greased, lined 9 x 9-inch tin and spread it evenly.
Step 7
Bake for 30-40 minutes or until a skewer poked through the centre comes out covered in a small amount of residue.
Step 8
Slice up and enjoy!
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